Weekend Baking 1.2

Yummy, yummy, S'mores in my tummy Edition

A couple of weeks ago I was browsing through the Food Network site, when I stumbled on a recipe for S'more Brownies.

Can I say YUM? Because seriously. Yum.

Admittedly, they're best when still warm, and they're very sweet. I added an extra 2 tablespoons of butter to the crust to help it stick together a little better. I also used a lot fewer marshmellows than the recipe called for; I used mini marshmallows and covered the top which amounted to a little over a cup.

Anyway, bake these brownies and grab yourself a giant glass of milk, then be prepared to feel some bliss.


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