I haven't been baking much lately, but I'm still trying to make one treat a week so that Aaron has dessert every night. However, the sweet treat I made this week disappeared without him getting to taste a single bite (I took it to book club instead of keeping it for us).
One of the things I craved the most while pregnant (aside from Mexican food) was anything citrus-y, especially anything lemon-flavored. Then all of a sudden, a couple of weeks ago, I got a craving for lemon meringue pie, and I decided I wouldn't be happy until I made one. So I did. I used Paula Deen's recipe, which made a pie that, while delicious, didn't quite taste how I'm used to a lemon meringue pie tasting. In a way it was actually even better. Then I realized why. It's basically my recipe for key lime pie, using lemon juice instead.
I would make this again in a heartbeat, and actually may have to again this weekend because I've raved about it to Aaron all week and he's getting a little sore that we ate it all and didn't save him any. It was so easy to make, that this won't really be a problem. Happy weekend to all!
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