From Our Kitchen Recipe 2

My mom's sloppy joes remind me so much of childhood, that it's hard not to regress a little while eating them. She brought me a big Crockpot full of them when she came to help out after Gabbie arrived, and it was the perfect food to make it through those early days. No, they're not as easy as Manwich, but they're really not that much more difficult and the flavor is so much better.

Mom's Sloppy Joes

In a pan combine ground beef, chopped onion, and chopped green peppers. Add ketchup until the mixture is wet, a few shakes of Worcestershire sauce (about a tsp or more), a glug of cider vinegar (about a tablespoon), a handful of brown sugar (about a tablespoon), ground pepper, and salt to taste. Heat through. Serve on hamburger buns with a slice of American cheese if you so prefer.

Tomorrow you get two recipes, since I'm behind. I'm still in denial about how busy my life is these days, so I can make promises like that.